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Welcome to Forest Hills Bagels

Forest Hills Bagels Menu

RESTAURANT LOCATIONS

Let me introduce you to Forest Hills Bagels, a gem in the heart of Forest Hills, NY. This spot offers a wide range of bagels, perfect for a delicious breakfast or brunch. With options for vegans and vegetarians, Forest Hills Bagels caters to everyone's taste buds.

Customers rave about the quality and taste of the bagels here. Whether you prefer classics like Everything or Whole Wheat, or want to try something different like a rainbow bagel, Forest Hills Bagels has something for everyone.

The cozy atmosphere and friendly staff make every visit a delight. You can enjoy your bagel inside the store or take it to go. Plus, with convenient amenities like free Wi-Fi and outdoor seating, Forest Hills Bagels truly knows how to make their customers feel at home.

Personal favorites include the toasted Everything Bagel with Chocolate Chip Cream Cheese and the egg bagel with butter. The generous portions and fresh ingredients make each bite a heavenly experience.

Overall, Forest Hills Bagels is a must-visit for bagel lovers in the area. Don't miss out on the chance to indulge in these delectable treats and experience the charm of this neighborhood favorite.

START YOUR REVIEW OF Forest Hills Bagels
Joel L.
Joel L.

Very tasty, nicely chewy, bagels. I ordered a half dozen, including Everything, Whole Wheat and Sesame Seed bagels. They counter staff perfectly toasted the bagels for us. There was modest seating inside and in front of the store. I've been coming here a lot, and it is very good.

Robert L.
Robert L.

I stop here every now and then on my way to the main area in Forest Hills and am never disappointed. There bagels are phenomenal, the service is efficient, and there's plenty of space to be able to wait for your order. Plus there are some seated areas provided in case you'd like to eat in. Overall, a great experience every time I go.

Carina H.
Carina H.

This bagel shop felt like an authentic NYC bagel shop, not a social media famous spot. There was only a few seats, so this is more of a grab and go kind of place. On the weekend, there was everyone from moms with kids to individuals there wanting to grab bagels. This spot was bustling. It wasn't too crowded and while there wasn't a wait to order, there was a bit of a wait for our orders. I ordered the toasted Everything Bagel with Chocolate Chip Cream Cheese. Although the Chocolate Chip Cream Cheese was good, it felt more of a dessert filling than a sweet cream cheese. The Everything Bagel itself was perfect, chewy and soft at the same time.

Najwa G.
Najwa G.

Forest Hills Bagels is really great and I am glad that they are open 365 days a week (albeit I hold their employees get vacation too everyone needs it). This place deserves all the hype that it gets- it's solid fresh bagels at fantastic prices, what's not to love? They also don't skimp on the lox and capers if you order a classic lox bagel and you can tell the salmon is fresh quality. Coffee could be better but I could care less about that to be honest. Every employee is super nice too despite how busy it gets. All in all, I will seemingly always go to Forest Hills Bagels whenever I'm in the area (and rightfully so)!

Richa T.
Richa T.

Great bagel spot Pros: + Friendly staff + Delicious bagels - my favorite was the egg bagel + Large variety of cream cheese + Rainbow bagels/bread if you need some extra color in your life Cons: - Be wary of the corner parking spot - it is a nightmare to get out of. IG: QueenOfAdventureNYC

Michelle C.
Michelle C.

I stopped by Sunday afternoon, and I could tell this was a neighborhood favorite because the parking lot was packed. Fortunately, it is a high-traffic area so you will not have to wait long for a parking space. I ordered a sesame bagel with sundried tomato cream cheese ($5) and a toasted egg bagel with butter ($2.50). These bagels are definitely on the softer and fluffier side and while they lack that thick crust, I thought they were very easy and delicious to eat. I wasn't a fan of the sundried tomato cream cheese though, as it had a strange chalky mouthfeel.